红包
your lucky red envelope

To celebrate the Year of the Tiger, we’re giving you a lucky red envelope to wish you joy + good fortune in the year to come. Scroll down to open more envelopes and learn how you can help support the Asian community.

reveal your fortune

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get a little luck, give a little luck

虎年 Year of the Tiger

People born in the year of the Tiger are friendly, brave, competitive, charming and endowed with good luck and authority. With indomitable fortitude and great confidence, those born in the year of the tiger are competent leaders.

Lucky Numbers: 1, 3, 4

Lucky Flower: Cineraria

Previous Years: 2022, 2010, 1998, 1986, 1974, 1962, 1950, 1938

虎年 Year of the Tiger

a letter from our co-founder

Meg He 何梦依

Lunar New Year is a time for family, friends and dumplings. It’s more important than ever before for us to celebrate it. Like so many Asian immigrants, my parents left behind everything to build a better life. We moved to Cardiff in Wales, a city in the UK with only a handful of Chinese people. I was embarrassed to be Chinese—other kids made fun of the food I brought to school, the clothes I wore. I felt very alone. Years later, I moved to California for graduate school. There were suddenly Asian Americans all around me—my doctor was Asian, so was my dentist. I almost exclusively ate Asian foods and spoke Mandarin whenever I could. Getting to know Asians in America allowed me to embrace who I am: a first generation British-Chinese woman.

In the last two years, more than 10,000 hate incidents against Asian people were reported in the US alone. On a run in Brooklyn, I was verbally attacked and threatened. Thousands of miles away in the UK, my parents were verbally attacked by a stranger banging on their car window while they waited at a traffic light. The racial bias and hate against Asians across the world has never been more prominent. And yet—this time has made many of us more proud to be Asian than ever before, and motivated to speak up against anti-Asian hate. In this time of racial bias and hate, we must come together to celebrate diversity.

We can all take steps to denounce Asian stereotypes, support local Asian-owned businesses and donate to Asian community groups. One of my earliest memories is knocking on doors in Beijing and being handed a lucky red envelope. My relatives and I now enthusiastically share our virtual red envelopes on WeChat. I’m so excited to share this experience with our community at ADAY, so we can celebrate the Year of the Tiger together.

We’re giving out virtual lucky red envelopes to wish you joy and good fortune. We’ve also teamed up with other Asian-founded businesses you can support and we’ll be donating proceeds from each order to Heart of Dinner so they can deliver hot meals and produce to Asian elders in New York.

新年好,

Meg He
何梦依
Co-founder + co-CEO, ADAY

Celebrating Lunar New Year Together

Give a little luck

Heart of Dinner

With your ADAY purchase we will be donating a portion of the proceeds to Heart of Dinner, a 501(c)3 non-profit that delivers weekly hot lunches, fresh produce + bulk ingredients to Asian elders throughout the Manhattan area.

Give Back - Heart of Dinner

Cadence

use code cadenceLNY for 10% off at keepyourcadence.com

Cadence capsules are containers made from a blend of recycled ocean bound plastic and designed for forever refills of your necessities so you can feel like you wherever you end up.

August

Use code aday15 for 15% off Subscription Boxes at itsaugust.co

August is a lifestyle brand working to reimagine periods, providing sustainable and impactful period care for anyone who menstruates. Periods aren’t one size fits all, and period care shouldn’t be either.

Gifts From Our Friends

Chef Jenny Dorsey

A Delicious Dumpling Recipe

Follow along with team ADAY as we make Chef Jenny Dorsey's Chinese Sausage, Shiitake + Garlic Chive Dumplings.




Scroll to view recipe








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Ingredients


4
 links Chinese sausage (lap cheong), sliced


1/2
 cup sliced garlic chives


3
 cups sliced shiitake mushrooms


1
 (1-inch) knob ginger, peeled and sliced


1/4
 cup chopped cilantro


2
 teaspoons toasted sesame oil
soy sauce, to taste


Dumpling wrappers



Preparation


1. Heat neutral oil in suitably sized skillet over medium heat until slick and shiny.


2. Add Chinese sausage and cook 2 to 3 minutes, or until lightly crispy on edges.


3. Add garlic chives, shiitake and ginger and let cook another 3-5 minutes, or until chives and shiitake has reduced considerably in size and are very fragrant.


4. Let mixture cool, then transfer to food processor with cilantro and sesame oil.


5. Pulse to combine and season with soy sauce to taste.


6. To make the dumplings, use your preferred dumpling wrapper, and you can simply fold in half-moons and cook using desired method.

Award Winning Dumpling Recipe

AMYO

Use code VDAY15 for 15% off gift collections at amyojewelry.com

AMYO designs Modern and timeless everyday fine quality jewelry made in NYC. Woman owned, women run.

Gift From Our Friends

supporting heart of dinner

To celebrate the Year of the Tiger, you can also give a little luck. A portion of all sales until Tuesday will be donated to Heart of Dinner, which delivers weekly hot lunches and fresh produce to Asian elders in New York.